Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on
health and aging, and reduce the risk of suffering chronic diseases (cardiovascular …

Numerous animal and human studies have assessed the relationship between polyphenols
and outcomes related to depression. However, no comprehensive synthesis of the main …

Studies on the role of nutritional factors and physical activity (PA) in the pathogenesis of
multiple sclerosis (MS) go back a long time. Despite the intrinsic difficulty of studying their …

Recent evidence suggests that diet modifies key biological factors associated with the
development of depression. It has been suggested that this could be due to the high …

A good nutritional status appears to slow down disease progression and ameliorate
symptoms' intensity in patients with multiple sclerosis (MS). Up to date, there are several …

(1) Background: Cocoa's healthy benefits may be attributed to the potent antioxidant activity
of cocoa polyphenols, mainly flavanols, which have been characterised as existing in a high …

Background Vitamin D deficiency is associated with the incidence and prevalence of a
variety of neurologic disorders, including multiple sclerosis. However, available studies to …

Chronic fatigue syndrome (CFS) is a pathological state of extreme tiredness that lasts more
than six months and may possess an impact on the social, emotional, or occupational …

Purpose The main aim of the study was to compare the effectiveness of the dietary patterns
studied in the context of multiple sclerosis (MS), including anti-inflammatory, Mediterranean …

The increasing number and quality of randomized controlled trials (RCTs) employing
transcranial direct current stimulation (tDCS) denote the rising awareness of neuroscientific …