Extracellular vesicles (EVs) are membranous, rounded vesicles released by prokaryotic and
eukaryotic cells in their normal and pathophysiological states. These vesicles form a network …

Wine can be defined as a complex microbial ecosystem, where different microorganisms
interact in the function of different biotic and abiotic factors. During natural fermentation, the …

Extracellular vesicles mediate community interactions among cells ranging from unicellular
microbes to complex vertebrates. Extracellular vesicles of the fungal pathogen Candida …

The current use of non-Saccharomyces yeasts in mixed fermentations increases the
relevance of the interactions between yeast species. In this work, the interactions between …

Fermented food matrices, including beverages, can be defined as the result of the activity of
complex microbial ecosystems where different microorganisms interact according to different …

Extracellular vesicles (EVs) are nanoparticles containing various bioactive cargos—eg,
proteins, RNAs, and lipids—that are released into the environment by all cell types. They are …

Numerous probiotic microorganisms have repeatedly been shown to produce nanometer-
sized structures named extracellular vesicles (EVs). Recently, it has been suggested that …

Beer and wine are fermented beverages that contain abundant proteins released from
barley or grapes, and secreted from yeast. These proteins are associated with many quality …

The general interest in microbial ecology has skyrocketed over the past decade, driven by
technical advances and by the rapidly increasing appreciation of the fundamental services …

Extracellular vesicles (EVs) are membranous vesicular organelles that perform a variety of
biological functions including cell communication across different biological kingdoms. EVs …