Prior to the 1990s, most methicillin-resistant Staphylococcus aureus (MRSA) was hospital-
associated (HA-MRSA); community-associated MRSA (CA-MRSA) then began to cause …

Shortly after finishing his undergraduate studies at the University of Aberdeen in Scotland
and embarking on his career as a surgeon, Alexander Ogston presented in 1880 at the …

Staphylococcus aureus causes most infections of human skin and soft tissue and is a major
infectious cause of mortality. Host defense mechanisms against S. aureus are incompletely …

Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in
dairy industries worldwide, including in Brazil. We determined the occurrence of S. aureus in …

This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk
and in the milking environment of 10 small-scale farms (< 400L/d) located in the regions of …

The aim of this study was the characterization of a collection of 8 methicillin-resistant
Staphylococcus aureus (MRSA) isolates, obtained from samples of fresh cheese (Doble …

Various ready-to-eat (RTE) foods are becoming increasingly popular in the world and could
be easily contaminated with various microorganisms including certain pathogens. A total of …

Street foods are one of the important sources of foodborne infections and Staphylococcus
aureus is an important infectious agent transmitted through various sources including street …

Materials and Methods: A total of 434 Staphylococcus spp. isolates originated from 510 goat
milk samples in Northeast Brazil were investigated. The isolates were obtained by …

Staphylococcal food poisoning is an intoxication that results from the consumption of
improperly prepared or stored foods containing sufficient amounts of one or more preformed …