[HTML][HTML] Plant-based protein modification strategies towards challenges

G Karabulut, G Goksen, AM Khaneghah - Journal of Agriculture and Food …, 2024 - Elsevier
The world faces many critical challenges in food security, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

Pea protein [Pisum sativum] as stabilizer for oil/water emulsions

E Olsmats, AR Rennie - Advances in Colloid and Interface Science, 2024 - Elsevier
A map of stability for various water/oil/pea protein compositions has been plotted from the
numerous reported results. Two clear regions of stability were identified. High internal oil …

Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the …

YJ Kim, HI Yong, YG Chun, BK Kim, MH Lee - Food Chemistry, 2024 - Elsevier
This study investigated pea protein isolate (PPI) and dextran (DX) conjugates produced via
the Maillard reaction as Pickering stabilizers for various food applications. The results found …

Pea and soy protein stabilized emulsions: formulation, structure, and stability studies

E Galani, I Ly, E Laurichesse, V Schmitt… - Colloids and …, 2023 - mdpi.com
During the last decades, there has been a huge consumer concern about animal proteins
that has led to their replacement with plant proteins. Most of those proteins exhibit …

[HTML][HTML] Flavonoid-and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions

F Iervese, F Flamminii, G D'Alessio, L Neri, A De Bruno… - Food Bioscience, 2024 - Elsevier
Lemon pomace, the by-product derived from the industrial processing of citrus fruits for juice
production, is a matrix rich in flavonoids and limonoids, bioactive compounds with …

[PDF][PDF] Journal of Agriculture and Food Research

G Karabulut, G Goksen… - Journal of Agriculture and …, 2024 - researchgate.net
The world faces many critical challenges in food supply, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

[PDF][PDF] Food Bioscience

F Iervese, F Flamminii, G D'Alessio, L Neri, A De Bruno… - ricerca.unich.it
Lemon pomace, the by-product derived from the industrial processing of citrus fruits for juice
production, is a matrix rich in flavonoids and limonoids, bioactive compounds with …