Objective This paper reviews recent articles related to human trust in automation to guide
research and design for increasingly capable automation in complex work environments …

In order to pursue the long-term goal of losing weight, a dieter needs to resist the urge to eat
appealing, tasty foods. Beside sufficient motivation to resist these foods, dieters also need …

There is little agreement among governments, institutions, scientists and food activists as to
how to best tackle the challenging issues of health and sustainability in the food sector. This …

Interest in the application of phygital marketing to retail commerce has increased in recent
years. Implicit in this excitement is the notion that physical experiences provide unique value …

The question of how to promote healthy eating habits in children is relevant because most
children do not meet the recommended vegetable intake. Involving children in food …

This article is a comprehensive review of the literature pertaining to the antidepressant
effects and mechanisms of regular tea consumption. Meta-data supplemented with recent …

Production and consumption practices that reduce the environmental burden of eating and
drinking and promote global sustainability are of paramount interest. Against this …

Involving children in cooking has been suggested as a strategy to improve dietary habits in
childhood. Interventions in schools including cooking, gardening and tasting activities have …

High levels of meat consumption cause problems related to public health, the environment,
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …

Insects are energy-efficient and sustainable sources of animal protein in a world with
insufficient food resources to feed an ever-increasing population. However, much of the …