Foodborne illnesses result from inadequate food handling practices, but prevention is
possible through implementing food safety principles by handlers and consumers. This …

Food products that are ready-to-eat have become increasingly popular in recent years due
to their efficiency, affordability, and convenience. However, there are concerns about public …

Rapid modernization in Saudi Arabia has led to environmental challenges like pollution.
Public understanding of pollutants is crucial for public participation in Saudi government …

Detection of foodborne pathogen infection by detecting key metabolic markers is an effective
measure to maintain food hygiene and safety. Therefore, the rapid, efficient, sensitive and …

Increasing risks of infections with foodborne pathogens may occur as a result of poor food
handling practices. The present cross‐sectional study employed a mixed‐methods …

Foodborne illnesses are responsible for about half a million deaths annually, of which 30%
occur among kids. This study aimed to assess the current food safety knowledge and …

Las enfermedades transmitidas por los alimentos causan una alta carga de morbilidad, con
una mayor ocurrencia en ambientes domiciliarios. El objetivo del estudio es asociar hábitos …

Food safety is very important, and the implementation of effective food safety practices
among mothers is very important in mitigating the incidence of foodborne diseases in the …

Background: Lebanon's economic and financial crises have affected the quality-of-life,
including food safety and food security. Aim: To assess food safety knowledge and practices …

Las enfermedades transmitidas por los alimentos causan una alta carga de morbilidad, con
una mayor ocurrencia en ambientes domiciliarios. El objetivo del estudio es asociar hábitos …