The 'post-antibiotic'era is near according to the World Health Organization (WHO). It is well
known, due to the work of the scientific community, that drugs (antibiotics, antifungals, and …

The rural communities of the sub‐Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …

Infant microbiota shaping strictly influences newborns' well-being and long-term health, and
babies born by cesarean-section and formula-fed generally show low microbial gut diversity …

Natural polymers such as pectin have gained increased utilization in pharmaceutical and
biotechnology sectors because they are affordable, easily accessible, nontoxic, and …

Pectin is a high molecular weight polymer which is present in virtually all plants where it
contributes to the cell structure. Pectin is a high valuable food ingredient widely used as a …

Propolis, particularly those produced by stingless bees, is known to have a broad range of
medicinal benefits due to its antioxidant properties. However, its strong and unpleasant …

Antiaris is a monoherbal decoction produced by the Centre for Plant Medicine Research
(CPMR), Mampong‐Akuapem, Ghana. It is prepared from the stem bark of Antiaris africana …

Abstract Kola [Cola nitida (Vent.) Schott & Endl.] production has a bottleneck of self-
incompatibility resulting in poor fruit set. To ensure efficient fertilization and fruit set of kola …

The requirements for human assistant systems and their popularity are growing rapidly
every day. With the growing trend of voice assistant systems like Alexa, Siri, the dependence …

Background: The phytoconstituents of single plants are inadequate to produce the desired
efficacy and results. The combination of various herbal drugs in a specific proportion will …