An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Background Phenolic compounds present multiple health benefits due to their various
biological activities such as antioxidant and anti-inflammatory activities, while also serving …

The objective of this work is to optimize an efficient “green” technique for the extraction of
phenolics from grape pomace. Two extraction techniques, ultrasound-and microwave …

The ever-increasing environmental crisis, depleting natural resources, and uncertainties in
fossil fuel availability have rekindled researchers' attention to develop green and …

Food waste (FW) represents a global and ever-growing issue that is attracting more attention
due to its environmental, ethical, social and economic implications. Although a valuable …

Sweet cherries processing produces big amounts of wastes mainly constituted by cherry
pomace that can be a source of bioactive polyphenols. However, during the extraction …

Phenolic compounds are highly valuable products that remain trapped in grape pomace, an
abundant winery by-product. Therefore, efficient extraction procedures of these compounds …

Phenolic compounds, the most abundant secondary metabolites in plants, have received
more and more attention in recent years because of their distinct bioactivities. This review …

Immobilized enzyme-based catalytic constructs could greatly improve various industrial
processes due to their extraordinary catalytic activity and reaction specificity. In recent …

The majority of studies based on phenolic compounds from plants are focused on the
extractable fraction derived from an aqueous or aqueous-organic extraction. However, an …