Trace elements, though required in minute quantities (less than 100 mg/kg dry matter), are
essential for maintaining health and immunity. They are involved in growth, production and …

Abstract This Scientific Opinion addresses a European Commission request on the welfare
of calves as part of the Farm to Fork strategy. EFSA was asked to provide a description of …

Haematological and biochemical variables are most widely used medical decision making
tool. Haematological and biochemical analyses of blood are very useful to get an insight in …

Simple Summary It is known that in early life, newborn lambs are prone to iron deficiency
due to the type of placenta and low iron in milk. Hence, the influence of milk …

Background: Iron deficiency can cause anemia in calves and is, therefore, of economic
importance for the cattle industry. Low iron levels are commonly caused by feeding whole …

Iron is one of the most abundant elements on Earth, a vital component of every living
organism, and an essential micronutrient for all animal species. The primary source of iron …

Simple Summary Young animals in the early stages of life are most susceptible to iron
deficiency; however, neonates do possess a certain degree of iron reserves in their body …

There is a risk of iron overload in grazing livestock. However, the effects on nutrient
absorption and rumen function induced by excessive iron have not been well understood …

The objective of this study was to determine the effects of feeding protein-iron complex (PIC)
on productive performance and indicators of iron metabolism, hematology parameters …

The present study investigated the effect of iron supplementation on thyroid hormones
concentrations, oxidative stress characteristics, complete blood count (CBC) and serum …