Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

Currently, seaweeds are gaining major attention due to the benefits they give to our health.
Recent studies demonstrate the high nutritional value of seaweeds and the powerful …

Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids,
vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have …

Background Algae are one of the natural materials used to green synthesis of nanoparticles.
This method leads to minimize the toxicity of the chemical materials used to nanoparticle …

In recent years there have been massive inundations of pelagic Sargassum, known as
golden tides, on the beaches of the Caribbean, Gulf of Mexico, and West Africa, causing …

Sargassum serratifolium has been known to contain a high level of meroterpenoids as
antioxidant components. We investigated antioxidant activities and active components in …

Fucoidan is a complex polysaccharide (molecular weight 10,000–100,000 Da) derived from
brown algae which comprises of L-fucose and sulfate groups have potential as therapeutic …

Sargassum (F. Sargassaceae) is an important seaweed excessively distributed in tropical
and subtropical regions. Different species of Sargassum have folk applications in human …

The development of green and sustainable extraction technologies for various naturally
active biomaterials is gaining increasing attention due to their environmentally friendly …

Marine seaweeds represent an abundant source of natural products and may harbour
valuable chemicals. The brown seaweed Sargassum muticum is an invasive species to the …