Abnormalities in lipid metabolism are very commonly observed in patients who are obese.
Approximately 60-70% of patients with obesity are dyslipidemic. The lipid abnormalities in …

The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

The global prevalence of type 2 diabetes mellitus has become a major public health
challenge. Dietary intervention is a cornerstone of diabetes management, yet the optimal …

Background: The ketogenic diet (KD), characterized by high-fat content, virtually no
carbohydrates, and adequate protein intake, induces a metabolic state resembling fasting …

Introduction Diet stands as a pivotal modifiable risk factor influencing weight gain and the
onset of type-2 diabetes (T2D). This study delves into the variation in glucose and regulatory …

Background Low-carbohydrate high-fat (LCHF) diets have attracted interest for a variety of
conditions. In some individuals, these diets trigger hypercholesterolemia. There are limited …

Ketogenic (very low carbohydrate) diets have well-established, as well as potential, benefits
in the treatment of neurological disorders. Over a century ago the ketogenic diet was …

Background The importance of parental diet in relation to eventual offspring health is
increasing in prominence due to the increased frequency of parents of reproductive age …

Background: Diet and inflammation are both associated with hypertension. We aimed to
investigate the relationship between the dietary inflammation index (DII), dietary patterns …

The Nutrients' Special Issue “From dietary cholesterol to blood cholesterol” aims to supply
existing knowledge and novel new research data about human cholesterol (C) fluxes. The …