[HTML][HTML] Differential scanning calorimetry for authentication of edible fats and oils–What can we learn from the past to face the current challenges?
M Islam, L Bełkowska, P Konieczny… - Journal of Food and …, 2022 - ncbi.nlm.nih.gov
Fats and oils authentication has become an important issue recently, due to the growing
interest in consumption of cold-pressed oils. Therefore, it is becoming more and more …
interest in consumption of cold-pressed oils. Therefore, it is becoming more and more …
[HTML][HTML] Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics
A Dantas, S Verruck, MHM Canella, BM Maran… - Lwt, 2021 - Elsevier
Lactose-free probiotic powders were obtained by mixing Bifidobacterium BB-12
suspensions with lactose-free milk powder or lactose-free milk powder and prebiotics (inulin …
suspensions with lactose-free milk powder or lactose-free milk powder and prebiotics (inulin …
Extraction, isolation and characterization of inulin from Agave sisalana boles
AC Apolinario, EM de Carvalho… - Industrial Crops and …, 2017 - Elsevier
Agave sisalana Perrine is a widespread species of the Brazilian Northeast region, where it is
exploited only as a source of hard fiber (sisal). Although some other Agave species are …
exploited only as a source of hard fiber (sisal). Although some other Agave species are …
Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract
The effects of different drying methods (freeze-and spray-drying) and carriers (gum Arabic
and inulin) on the powder characterization and stability of the bioactive compounds of …
and inulin) on the powder characterization and stability of the bioactive compounds of …
[HTML][HTML] Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712
The objectives of this work were to produce fructooligosaccharides (FOSs) by using the
microorganism Bacillus subtilis natto CCT 7712 and to employ these FOSs as a functional …
microorganism Bacillus subtilis natto CCT 7712 and to employ these FOSs as a functional …
Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration
Jerusalem artichoke produces underground tubers which accumulate fructans, mainly inulin,
which can be regarded as functional dietary fiber. In the present work, flour from Jerusalem …
which can be regarded as functional dietary fiber. In the present work, flour from Jerusalem …
Exopolysaccharide produced by Vibrio neocaledonicus sp. as a green corrosion inhibitor: Production and structural characterization
M Moradi, Z Song, T Xiao - Journal of Materials Science & Technology, 2018 - Elsevier
An exopolysaccharide substances produced by Vibrio neocaledonicus sp. was introduced
as a novel green inhibitor against the corrosion of carbon steel in artificial seawater and …
as a novel green inhibitor against the corrosion of carbon steel in artificial seawater and …
Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis
CD Bet, L do Prado Cordoba, LS Ribeiro, E Schnitzler - Food Biophysics, 2016 - Springer
The common vetch plant is used mainly for animal nutrition. The seeds from this leguminous
plant contain a relatively high quantity of starch. There are few studies regarding common …
plant contain a relatively high quantity of starch. There are few studies regarding common …
[HTML][HTML] Microencapsulation of tiger nut milk by lyophilization: Morphological characteristics, shelf life and microbiological stability
JJG da Costa Neto, TLM Gomes, TF Justo, KS Pereira… - Food chemistry, 2019 - Elsevier
Tiger nut milk is a nutrient rich drink with great commercialization potential. However, it is
highly perishable. Microencapsulation of tiger nut milk by a blend of inulin and modified tiger …
highly perishable. Microencapsulation of tiger nut milk by a blend of inulin and modified tiger …
[HTML][HTML] Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis
H Liu, W Xiong, L He, G Chu, D Dong, J Hu - Journal of Agriculture and …, 2023 - Elsevier
The objective of this research was to investigate the moisturizing and aroma enhancing
effects of polysaccharides (methylcellulose (MC), locust bean gum (LBG), ganoderma …
effects of polysaccharides (methylcellulose (MC), locust bean gum (LBG), ganoderma …