Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Durable disease resistance is a key component of global food security, and combining
resistance genes into “pyramids” is an important way to increase durability of resistance. The …

Advances in genomics have expedited the improvement of several agriculturally important
crops but similar efforts in wheat (Triticum spp.) have been more challenging. This is largely …

Bread wheat improvement using genomic tools is essential for accelerating trait genetic
gains. Here we report the genomic predictabilities of 35 key traits and demonstrate the …

Wheat blast (WB) caused by Magnaporthe oryzae pathotype Triticum (MoT) is an important
fungal disease in tropical and subtropical wheat production regions. The disease was …

Since its domestication in the Fertile Crescent~ 8000 to 10,000 years ago, wheat has
undergone a complex history of spread, adaptation, and selection. To get better insights into …

Wheat is one of the most important cereal crops in the world. The production and productivity
of wheat is adversely affected by several diseases including leaf rust, which can cause yield …

Novel high-throughput phenotyping (HTP) approaches are needed to advance the
understanding of genotype-to-phenotype and accelerate plant breeding. The first generation …

Aegilops species have significantly contributed to wheat breeding despite the difficulties
involved in the handling of wild species, such as crossability and incompatibility. A number …

Wheat blast is a serious disease caused by the fungus Magnaporthe oryzae (Triticum
pathotype)(MoT). The objective of this study was to determine the effect of the 2NS …