Wheat is one of the most important staple food crops of the world, and continuous genetic
improvement is vital to meet the demands of the rapidly growing world population …

Barley (Hordeum vulgare L.) is one of the founder crops of agriculture, and today it is the
fourth most important cereal grain worldwide. Barley is used as malt in brewing and distilling …

This article reviews research to establish highly regenerative cell and tissue culture systems
in cereals and grasses as a prerequisite for crop improvement using biotechnological …

Sugarcane (Saccharum spp.) is an important sugar and biofuel crop in the world. It is
frequently subjected to drought stress, thus causing considerable economic losses …

The control of transgene expression is vital both for the elucidation of gene function and for
the engineering of transgenic crops. Given the dominance of the Triticeae cereals in the …

The tribe Triticeae includes important agricultural crops, such as bread wheat, durum wheat,
barley, rye, and triticale. Research in the field of reverse genetics and genetic engineering of …

Barley, an important member of the cereals, has been successfully transformed through
various methods such as particle bombardment, Agrobacterium tumefaciens, DNA uptake …

Background Saccharum species such as sugarcane and energy cane are key players in the
expanding bioeconomy for sugars, bioenergy, and production of high-value proteins …

Background and aims Enhanced aluminum (Al) resistance has been observed in dicots over-
expressing enzymes involved in organic acid synthesis; however, this approach for …

甘蔗杆状病毒(SCBV) 是侵染甘蔗的重要病原物之一, 属于花椰菜花叶病毒科(Caulimoviridae)
杆状DNA 病毒属(Badnavirus). 该病害在多数种植甘蔗的国家和地区普遍发生 …