Organic acids production from lactic acid bacteria: A preservation approach
The lactic acid bacteria (LAB) are a group of gram-positive bacteria capable of converting
carbohydrate substrates into organic acids and producing a wide range of metabolites …
carbohydrate substrates into organic acids and producing a wide range of metabolites …
Exploring the Therapeutic Potential of Gamma-Aminobutyric Acid in Stress and Depressive Disorders through the Gut–Brain Axis
Research conducted on individuals with depression reveals that major depressive disorders
(MDDs) coincide with diminished levels of the inhibitory neurotransmitter γ-aminobutyric …
(MDDs) coincide with diminished levels of the inhibitory neurotransmitter γ-aminobutyric …
Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria
Organic acids (lactic, acetic, succinic, propionic, formic and butyric acid) production by lactic
acid bacteria (LAB) were investigated in various fish infusion broth (anchovy, sea bass …
acid bacteria (LAB) were investigated in various fish infusion broth (anchovy, sea bass …
Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions
K Oberoi, A Tolun, Z Altintas, S Sharma - Foods, 2021 - mdpi.com
Thanks to the beneficial properties of probiotic bacteria, there exists an immense demand for
their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high …
their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high …
Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion …
Encapsulation of probiotic bacteria requires precise control over a range of process
parameters, all of which are technique-specific. The technology of encapsulation has …
parameters, all of which are technique-specific. The technology of encapsulation has …
Zinc oxide nanocomposites—Extracellular synthesis, physicochemical characterization and antibacterial potential
This research presents, for the first time, the potential of the Lactobacillus paracasei LC20
isolated from sweet whey as a novel, effective and accessible source for post-cultured ZnO …
isolated from sweet whey as a novel, effective and accessible source for post-cultured ZnO …
[HTML][HTML] Origin geographical classification of green coffee beans (Coffea arabica L.) produced in different regions of the Minas Gerais state by FT-MIR and …
G de Azevedo Mendes, MAL de Oliveira… - Current Research in …, 2022 - Elsevier
The present work was proposal the potential evaluation of Fourier-Transform Mid-Infrared
(FT-MIR) associated with chemometric approach in green beans, in order to discriminate the …
(FT-MIR) associated with chemometric approach in green beans, in order to discriminate the …
Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental …
This research aimed to evaluate and optimize the electrospraying process of
microencapsulating the probiotic strain, Leuconostoc lactis (NCDC 200), in a soy protein …
microencapsulating the probiotic strain, Leuconostoc lactis (NCDC 200), in a soy protein …
Exploitation of lactic acid bacteria and Baker's yeast as single or multiple starter cultures of wheat flour dough enriched with soy flour
Sourdough fermentation presents several advantageous effects in bread making, like
improved nutritional quality and increased shelf life. Three types of experiments aimed to …
improved nutritional quality and increased shelf life. Three types of experiments aimed to …
[HTML][HTML] Optimization of lactic acid production from agro-industrial wastes produced by Kosakonia cowanii
Lactic acid is used for the preparation of poly-lactic acid. The objective of this research was
to produce lactic acid from agro-industrial wastes as cheap, renewable substrates, and also …
to produce lactic acid from agro-industrial wastes as cheap, renewable substrates, and also …