Grains–a major source of sustainable protein for health
Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …
Potential of plant proteins for medical applications
Various natural and synthetic polymers are being explored to develop biomaterials for tissue
engineering and drug delivery. Although proteins are preferable over carbohydrates and …
engineering and drug delivery. Although proteins are preferable over carbohydrates and …
Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble …
IJ Joye, G Davidov-Pardo, RD Ludescher… - Food chemistry, 2015 - Elsevier
Several health benefits have been ascribed to consumption of resveratrol, a polyphenol that
can be extracted from grape skins. However, its use as a nutraceutical ingredient is …
can be extracted from grape skins. However, its use as a nutraceutical ingredient is …
Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization
Several health-promoting effects have been ascribed to resveratrol, a polyphenol extracted
from grape skins and other sources. Its utilization as a functional food ingredient, however, is …
from grape skins and other sources. Its utilization as a functional food ingredient, however, is …
How to impact gluten protein network formation during wheat flour dough making
N Ooms, JA Delcour - Current opinion in food science, 2019 - Elsevier
Highlights•Processing steps influencing gluten protein network development and structure
are discussed.•The influence of some typical wheat flour dough ingredients on gluten …
are discussed.•The influence of some typical wheat flour dough ingredients on gluten …
Production of plant proteases and new biotechnological applications: an updated review
F David Troncoso, D Alberto Sánchez… - …, 2022 - Wiley Online Library
An updated review of emerging plant proteases with potential biotechnological application is
presented. Plant proteases show comparable or even greater performance than animal or …
presented. Plant proteases show comparable or even greater performance than animal or …
Polystyrene nanoplastics decrease nutrient accumulation, disturb sex hormones, and inhibit reproductive development in juvenile Macrobrachium nipponense
Y Li, Y Ye, N Rihan, Q Jiang, X Liu, Y Zhao… - Science of The Total …, 2023 - Elsevier
The biological effects of nanoplastics has grown exponentially over the past few years.
However, little is known about the effects of nanoplastic exposure on gonadal development …
However, little is known about the effects of nanoplastic exposure on gonadal development …
Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions
Expanding plant‐based protein applications is increasingly popular. Polyphenol interactions
with wheat gluten proteins can be exploited to create novel functional foods and food …
with wheat gluten proteins can be exploited to create novel functional foods and food …
Proteins from agri-food industrial biowastes or co-products and their applications as green materials
A great amount of biowastes, comprising byproducts and biomass wastes, is originated
yearly from the agri-food industry. These biowastes are commonly rich in proteins and …
yearly from the agri-food industry. These biowastes are commonly rich in proteins and …
The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles
We investigated the impact of table (NaCl) and alkaline (kansui) salts on changes to the
gluten network during fresh wheat noodle production and cooking. Noodle production did …
gluten network during fresh wheat noodle production and cooking. Noodle production did …