Lavenders (Lavandula spp., Lamiaceae) are aromatic ornamental plants that are used
widely in the food, perfume and pharmaceutical industries. The large-scale production of …

Lavanders (Lavandula spp.) are aromatic plants with high industrial and commercial value,
used in food industry, perfumery and pharmaceutical preparations. Micropropagation can be …

This study assessed the effect of jasmonic acid (JA) and salicylic acid (SA) on the in vitro
development and production of Lavandula angustifolia Mill. plant material, and the …

В монографии обобщены результаты многолетних исследований процессов индукции
каллусо-и морфогенеза, получения растений-регенерантов, накопления вторичных …

Представлен обзор биотехнологических исследований по разработке методов
микроклонального размножения in vitro и получения веществ вторичного метаболизма …

The cultivation of calli and cell suspension lines of aromatic plants is important because they
are considered to be factories of active compounds such as, for instance, the rosmarinic acid …

This research focused on finding the best method for seed in vitro germination in Lavandula
angustifolia and optimizing the medium for plant propagation. Seeds were sterilized and …

Исследованы особенности действия солевого стресса на развитие каллусных тканей
лаванды (Lavandula angustifolia Mill.) в течение нескольких пассажей. Выявлены …

Lavandula species are some of the most popular ornamental and medicinal plants with
great economic values. These species are vegetative propagated by stem cuttings …

This study investigates the effects of nutrient media on the genetic stability of cell lines of
callus produced by Digitalis purpurea leaves explants. Four cell lines of D. purpurea callus …