Deer species are utilised for food, hunting and other products throughout the world.
Consumers are typically exposed to venison derived predominantly from both farm-raised or …

Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating
and mapping studies, due to the perceived low importance or due to lack of data. Here, we …

Simple Summary Due to its chemical composition, roe and red deer meat can be a valuable
component of a well-balanced diet for the modern consumer; however, the raw material from …

Due to the changing needs of consumers and the increased risk of diet-related diseases,
today's consumers are forced to seek alternative types of meat. It should, on one hand be …

El complejo de productos cárnicos de especies silvestres es un sistema poco valorado,
estudiado y analizado desde la perspectiva de los negocios agroalimentarios. Se presenta …

This study aimed to evaluate the efficacy of peracetic acid and nanosil on reduction of E. coli
O157: H7 and Salmonella enteritidis in raw mixed vegetables (radish, parsley basil …

Özet Emaye, içerdiği inorganik oksit bileşenleri ile ve çeşitli yöntemlerle metalik taban
malzeme üzerine, bir veya birkaç kat olarak uygulanan ve 500-870 C sıcaklıklarında …

Özet Emaye, atmosfer koşullarına karşı dirençli, korozyon dayanımı yüksek, camsı bir
kaplama türüdür. Emaye kaplanmış metaller, kimyasal etkilere ve atmosfer şartlarına karşı …