Mycotoxins are produced primarily as secondary fungal metabolites. Mycotoxins are toxic in
nature and naturally produced by various species of fungi, which usually contaminate food …

This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the
detoxifying agents discussed in scientific publications that are related to pig production …

Several studies have reported a wide range of severe health effects as well as clinical signs,
when livestock animals are exposed to high concentration of mycotoxins. However, little is …

Deoxynivalenol (DON) is a mycotoxin predominantly produced by Fusarium genus, and
widely contaminates cereals and associated products all over the world. The intestinal …

Pigs are highly susceptible to mycotoxins. This study investigated the effects of a postbiotic
yeast cell wall-based blend (PYCW; Nicholasville, KY, USA) on growth and health of newly …

Mycotoxins have attracted global attention because of their worldwide distribution and toxic
risk. Deoxynivalenol (DON) is a kind of type-B trichothecenes produced by Fusarium fungi …

Mycotoxins are secondary metabolites produced by several species of fungi, including the
Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse …

Barley can be contaminated with a wide range of fungal secondary metabolites, including
various mycotoxins that reduce the quality and safety of raw materials as well as cause …

Raw feed materials are often contaminated with mycotoxins, and co-occurrence of
mycotoxins occurs frequently. A total of 250 samples ie, rice bran and maize from Cambodia …

Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a
worldwide health problem and a matter of great concern nowadays, and data on their …