Inflammaging and cancer: a challenge for the Mediterranean diet

R Ostan, C Lanzarini, E Pini, M Scurti, D Vianello… - nutrients, 2015 - mdpi.com
Aging is considered the major risk factor for cancer, one of the most important mortality
causes in the western world. Inflammaging, a state of chronic, low-level systemic …

[HTML][HTML] Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and …

D Borch, N Juul-Hindsgaul, M Veller, A Astrup… - The American journal of …, 2016 - Elsevier
Background: Potatoes have been related to increased risks of obesity, type 2 diabetes
(T2D), and cardiovascular disease (CVD) mainly because of their high glycemic index …

Effects of dietary composition on energy expenditure during weight-loss maintenance

CB Ebbeling, JF Swain, HA Feldman, WW Wong… - Jama, 2012 - jamanetwork.com
Context Reduced energy expenditure following weight loss is thought to contribute to weight
gain. However, the effect of dietary composition on energy expenditure during weight-loss …

Effect of renal sympathetic denervation on glucose metabolism in patients with resistant hypertension: a pilot study

F Mahfoud, M Schlaich, I Kindermann, C Ukena… - Circulation, 2011 - Am Heart Assoc
Background—Hypertension is associated with impaired glucose metabolism and insulin
resistance. Chronic activation of the sympathetic nervous system may contribute to either …

Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

C Chi, X Li, Y Zhang, L Chen, L Li - Food Hydrocolloids, 2018 - Elsevier
Starch digestibility strongly depends on the food composition and microstructure formed
during food processing. Identifying the interplay among food ingredients is vital to design …

Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

C Chi, X Li, Y Zhang, L Chen, F Xie, L Li, G Bai - Food Hydrocolloids, 2019 - Elsevier
The starch digestibility strongly depends on the food composition and microstructure formed
during food processing. To control rice starch digestion and glycemic response, rice starch …

Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains

Y Tu, S Huang, C Chi, P Lu, L Chen, L Li, X Li - International Journal of …, 2021 - Elsevier
Rice is sometimes fermented with microorganisms to develop health-promoting foods, but
the contribution of a short-term fermentation (a necessary step for fermented rice cake …

Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate

S Huang, C Chi, X Li, Y Zhang, L Chen - Food Hydrocolloids, 2022 - Elsevier
Food desirable characteristics are significantly affected by the structures formed during
processing. To rational design of rice noodles with desirable digestibility and sensory …

Improvement in nutritional attributes of rice starch with dodecyl gallate complexation: A molecular dynamic simulation and in vitro study

C Chi, X Li, T Feng, X Zeng, L Chen… - Journal of agricultural and …, 2018 - ACS Publications
To improve starch functionalities such as digestibility and antioxidant activity, rice starch was
complexed with antioxidant dodecyl gallate (DG). Molecular dynamics simulation showed …

A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control

E Sokołowska, A Sadowska, D Sawicka… - Critical reviews in …, 2022 - Taylor & Francis
Diabetes mellitus is the most common metabolic disorder contributing to significant morbidity
and mortality in humans. Different preventive and therapeutic agents, as well as various …