Potato is world's major non-cereal food crop preceded by only rice, wheat and maize. It
belongs to the family Solanaceae and the genus Solanum, which contains about 2000 …

In India, about 80% of the potato crop is grown during winter season and thus it often gets
exposed to low temperatures which adversely affect its growth and lead to heavy reductions …

Red/purple coloured potato is beneficial for human health. This study aimed to identify
genes associated with coloured potato. Hence, transcriptome sequencing was performed …

Background Kelch repeat F-box (KFB) proteins play vital roles in the regulation of
multitudinous biochemical and physiological processes in plants, including growth and …

Seventy-one germplasm lines comprising of commercial Indian potato cultivars, advanced
clones exotic and indigenous cultivars were evaluated for nutritional compounds. We …

In potatoes, anthocyanins are present in the flesh and skin of several purple and red fleshed
landraces found in the Andes. They are also present in varieties bred in several countries for …

Background Diabetes type II is growing rapidly as a result of the global shift in dietary and
lifestyle habits. Although there are many pharmacological treatments for diabetes …

Potato has become an integral part of human diets world over and is consumed alone or
with wide variety of other vegetables. Consumer preference of the regions varies and is …

The objective of this study was to develop SSR profiles of potato (Solanum tuberosum L.)
hybrids for genetic fidelity purpose. The multi-coloured flesh potato hybrids and interspecific …

Seventy-one germplasm lines comprising of commercial Indian potato cultivars, advanced
clones exotic and indigenous cultivars were evaluated for nutritional compounds. We …