Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Executive summary “As we embark on this great collective journey, we pledge that no one
will be left behind. Recognizing that the dignity of the human person is fundamental, we wish …

Developing countries are highly vulnerable to the COVID-19 pandemic, in part due to the
lack of international support for ensuring progress towards the 17 Sustainable Development …

This paper presents research challenges on security and privacy issues in the field of green
IoT-based agriculture. We start by describing a four-tier green IoT-based agriculture …

Despite world food production keeping pace with population growth because of the Green
Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 …

Although many urban areas around the world have grown steadily in recent years, the
structural transformation, wherein an economy goes from relying primarily on agriculture and …

Food prices spiked sharply in 2007–2008, in 2010–2011 and again in 2021–2022.
However, the impacts of these spikes on poverty remain controversial; while food is a large …

Land is one of the few productive assets owned by the rural poor, and almost all such
households engage in some form of agriculture. Over 2000–2010 the rural poor on …

Abstract CONTEXT In Latin America, the so-called informal sector associated with family
farming and the agroecology movements were instrumental at coping with and adapting to …

This paper investigates the impact of climate change on within-country income inequality for
more than 150 nations over the period 2003–2017. Specifically, we control for a large …