Materials and Methods: A total of 100 RTE food samples were collected aseptically and
comprised of ten samples each: Burger, pizza, sandwich, chicken roll, chicken meat loaf …

Objectives: The objective of this study was to isolate and identify Staphylococcus aureus and
Escherichia coli from raw milk samples of cattle and buffalo, and to evaluate the antibiotic …

Aim: The present study was carried out to determine the prevalence and molecular detection
of fluoroquinolone-resistant Escherichia coli carrying qnrA and qnrS genes in healthy broiler …

The study was intended for molecular detection of E. coli isolated from raw cow's milk. A total
of 20 milk samples were collected from different upazila markets of Jamalpur, Tangail …

The study was aimed to investigate the molecular epidemiology and antibiotic resistance
pattern of Enteropathogenic Escherichia coli (EPEC) in bovines and their handlers in …

Shigatoxigenic Escherichia coli (STEC) are major food-borne pathogens. They transmit to
human through contaminated meat and meat products of animals and poultry, and …

Emergence of antibiotic resistance is a serious health problem both in human and animal all
over the world. In this study, we investigated the prevalence of quinolone-resistant E. coli …

Shiga toxin (Stx)-producing E. coli (STEC) is the most important foodborne pathogen which
is the causal agent of mild diarrhea, bloody diarrhea, hemolytic-uremic syndrome (HUS) in …

Objective: Cattle are regarded as the principle reservoir of O157 and non-O157
shigatoxigenic Escherichia coli (STEC). Spreading of the STEC to human is primarily …

Aims: This study was conducted to determine virulent genes in Escherichia coli prevalent in
duck population by multiplex Polymerase Chain Reaction. Methodology: A total of 60 cloacal …