Biogenic amine content in retailed cheese varieties produced with commercial bacterial or mold cultures
Biogenic amines (BAs) are considered a potential microbiological toxicological hazard in
aged cheese. Risk mitigation strategies include good hygiene practice measures, thermal …
aged cheese. Risk mitigation strategies include good hygiene practice measures, thermal …
Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential
JM Landete, R Montiel, E Rodríguez-Mínguez… - Children, 2024 - mdpi.com
Enterocins are bacteriocins synthesized by Enterococcus strains that show an interesting
antimicrobial effectiveness against foodborne pathogens such as Listeria monocytogenes …
antimicrobial effectiveness against foodborne pathogens such as Listeria monocytogenes …
Funkcionalne značajke Lactiplantibacillus plantarum S3 iz sirišta janjadi–potencijal primjene u mljekarstvu
H Dujmović - 2022 - zir.nsk.hr
Sažetak Lactiplantibacillus plantarum S3 izoliran je po prvi puta iz sirišta sisajuće janjadi na
otoku Pagu. U ovom radu istražena su njegova odabrana funkcionalna svojstva; …
otoku Pagu. U ovom radu istražena su njegova odabrana funkcionalna svojstva; …