Cranberries are a rich source of bioactive compounds that comprise a healthy diet.
Cranberry is abundant in nutritional components and many bioactive compounds that have …

The enduring relationship between dietary patterns and human health has led us to
investigate the bioactive components present in fruits and vegetables for a very long time …

Berries are grown worldwide with the most consumed berries being blackberries (Rubus
spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and …

Biotechnological production of phenolic acids is attracting increased interest due to their
superior antioxidant activity, as well as other antimicrobial, dietary, and health benefits. As …

Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum
(Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in …

This study aimed to characterize and compare pulps of two species of organic dragon fruits,
Hylocereus undatus and Hylocereus polyrhizus, grown at the same edaphoclimatic …

This study explored the isolation of anthocyanin monomers using a medium-and high-
pressure separation technique as a means to increase the added value of a by-product of …

E-beam irradiation was studied as a post-harvest treatment for red raspberries (Rubus
idaeus L.). Microbial inactivation (natural microbiota and potential pathogenic bacteria) and …

Most previous studies have been focused on the variation of tea chemical composition by
fermentative processes as well as different cultivars and regions. The detailed changes of …

The increasing consumers demands to acquire healthier fruits and vegetables as well as the
urgency in looking to natural compounds with antioxidant activity and enhanced …