This review intends to rationalize the knowledge related to the aroma of grapes and to the
aroma of wine with specific origin in molecules formed in grapes. The actual flavor of grapes …

Food products composition analysis is a prerequisite for verification of product quality,
fulfillment of regulatory enforcements, checking compliance with national and international …

Tokaj wines could be produced only in so called Tokaj/Tokay wine region that falls within
two countries Slovakia and Hungary. Thus, wines bearing Tokaj appellation must be …

The present work compares VOC profiles of 37 Tokaj varietal wines produced from Furmint,
Lipovina and Muškát žltý grape varieties determined by SPME-GC–MS. The identified VOCs …

In the presented study volatile organic compounds (VOC) profiles of the most valuable
products from Slovak Tokaj wine region were characterized using SPME-GC-MS. Identified …

This study integrates genetic algorithm (GA) with partial least squares regression (PLSR)
and various variable selection methods to identify impactful regions of interest (ROI) in …

The present work deals with the characterization of volatile organic compounds (VOCs) in
wines from the Slovak Tokaj wine region. Studied wine samples were divided into three …

The industrial currants finishing generates a considerable amount of side-stream (FSS) with
great potential for biotechnological exploitation. The chemical composition of FSS generated …

In this study, volatile organic compounds in healthy and botrytized grape berries, as well as
highly botrytized wines (Tokaj selection essences) were characterized by solid phase …

The authentication of Slovak wines in comparison to other similar wines from various
geographical regions, namely Hungary, France, Austria, and Ukraine, was conducted using …