The Effect of Addition of Onggok as a Mixed Material in the Making of Complete Feed Silage on the Digestibility of BK, BO and NH3 production In-Vitro
A Riani, MD Mesgaran, M Wanapat - Frontier Advances in …, 2023 - jurnal.tintaemas.id
Onggok adalah hasil limbah tapioka dengan kadar protein dan lemak kasar rendah namun
memiliki kadar karbohidratnya tinggi. Onggok sendiri merupakan hasil samping dari industri …
memiliki kadar karbohidratnya tinggi. Onggok sendiri merupakan hasil samping dari industri …
Pengaruh Penambahan Bakteri Asam Laktat dan Pakan Sumber Energi terhadap Kandungan Nutrisi dan Fraksi Serat Silase Pelepah Sawit
The purpose of this research was to evaluate the effects of Lactic Acid Bacteria (LAB) and
the best energy-rich feed that could be combined with LAB on oil palm fronds (OPF) silage …
the best energy-rich feed that could be combined with LAB on oil palm fronds (OPF) silage …
Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components
TNI Koni, L Tori, TAY Foenay - Jurnal Ilmiah Peternakan …, 2022 - jurnal.fp.unila.ac.id
Kadar serat kasar yang tinggi pada kulit pisang merupakan salah satu faktor pembatas
dalam pemanfaatannya sebagai sumber pakan karena memiliki kadar serat kasar yang …
dalam pemanfaatannya sebagai sumber pakan karena memiliki kadar serat kasar yang …
An input-output model of integrated farming system
Tlie increase in the human population caused a decrease in the world agricultural area.
Meanwhile, the agriculture sector is the biggest contributor to world food production. The …
Meanwhile, the agriculture sector is the biggest contributor to world food production. The …
The Effect of Different Sodium Bentonite Levels on Chemical Composition, Microbiological Composition and Lactic Acid Levels of Pumpkin Waste Silage
Pumpkin residue could be used as silage in animal nutrition, yet ensiling is challenging due
to its high moisture content, which can negatively impact the process and produce …
to its high moisture content, which can negatively impact the process and produce …
Inovasi Produk Pakan Sapi Potong Berbasis Bakteri Asam Laktat untuk Mendukung Usaha Peternakan Nasional
Y Widyastuti - 2021 - penerbit.brin.go.id
Budi daya sapi potong sangat tergantung pada ketersediaan pakan, di mana biaya pakan
mencapai 70% pada tata kelola pemeliharaan ternak. Secara global, budi daya sapi potong …
mencapai 70% pada tata kelola pemeliharaan ternak. Secara global, budi daya sapi potong …
Lactic acid bacteria from fermented food and feed
Y Widyastuti - Exploring Indonesian: MICROBAL GENETIC …, 2016 - books.google.com
Lactic acid bacteria are specifically characterized by their positive reaction to Gram staining
and negative reaction to catalase test. Cell morphology of lactic acid bacteria varies from …
and negative reaction to catalase test. Cell morphology of lactic acid bacteria varies from …
[PDF][PDF] Microbial Diversity of Indonesian Kefir Grains and Development of Kefir Added with Probiotic Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13
Kefir is a fizzy drink made from milk fermented with synergistic interaction beetwen bacteria
and yeast. The microbiota for kefir fermentation was enclosed in carbohydrates matrix …
and yeast. The microbiota for kefir fermentation was enclosed in carbohydrates matrix …
[PDF][PDF] Effectiveness of Cassava Pomace or Cassava Flour as Additive in the Processing of Vegetable Waste Silage
B Bakrie, Y Sastro, S Bahar, U Sente, D Andayani - 2016 - researchgate.net
ABSTRACT Approximately 24 tons/day or 13.7% of the 11 types of vegetables sold in the
central vegetable market of Kramat Jati district, East Jakarta, is potential to be processed into …
central vegetable market of Kramat Jati district, East Jakarta, is potential to be processed into …
[引用][C] Efek Penggunaan Dedak Polar Sebagai Aditif terhadap Komposisi Kimia Silase Limbah Sayur Kubis (Brassica oleracea): Effect of Using Pollard Bran as …
TO Taneo, EJL Lazarus, EDW Lawa, MA Hilakore - Jurnal Planet Peternakan, 2023