Background Anemia, a morbid condition, is a global concern that affects people of all age
groups. This scenario has attracted the attention of several government organizations for …

Foods that have nutritional value along with additional health advantages are referred to as
functional foods. Fruits, vegetables, and spices are rich sources of antioxidants, which can …

Purpose Iron deficiency anemia (IDA) is one of the most major micronutrient deficiencies
worldwide. Food fortification is one strategy for reducing IDA in the population despite …

The problems of anemia, especially in Indonesia is still high due to the lack of nutrient daily
intake of iron. One effective strategy to reduce the problem is through the iron fortification of …

In Indonesia, the prevalence of iron deficiency anemia is still high. Iron fortification in food
using sodium ferry EDTA (NaFeEDTA) potentially reduce the incidence of iron deficiency …

Hemoglobin merupakan faktor penting dalam darah manusia, dan berfungsi untuk mengikat
oksigen dalam darah serta untuk mengangkut zat-zat gizi yang diperlukan bagi tubuh …

Tempeh is defined as a conventional food which belongs to Indonesia. Originally this
fermented food is made by the dehulling of the soya beans which are soaked earlier and …

Background: The prevalence of anemia among pregnant mothers is still high in Indonesia.
Fe-fortified tempe is a traditional soy product originating from Indonesia considered able to …