Chemical modifications of starch: microwave effect

K Lewicka, P Siemion, P Kurcok - International Journal of …, 2015 - Wiley Online Library
This paper presents basic methods of starch chemical modification, the effect of microwave
radiation on the modification process, and the physicochemical properties of starch. It has …

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

I Dankar, A Haddarah, FEL Omar, M Pujolà, F Sepulcre - Food Chemistry, 2018 - Elsevier
Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) techniques were
used to study the effect of four food additives, agar, alginate, lecithin and glycerol, at three …

Exploring urea as a prospective auxiliary for starch functionalization: A concise review on modified starch properties and the sustainable packaging films

C Sudheesh, L Varsha, SA Siddiqui, KV Sunooj… - Food Chemistry, 2024 - Elsevier
Urea is also known as carbamide, an inexpensive and eco-friendly additive for starch
functionalization. This article reviews the potential role of urea in starch modification, with the …

Poly (lactic acid)/coplasticized thermoplastic starch blend: Effect of plasticizer migration on rheological and mechanical properties

M Esmaeili, G Pircheraghi, R Bagheri… - Polymers for …, 2019 - Wiley Online Library
Polylactic acid (PLA) and thermoplastic starch (TPS) are known as bio‐based and
biodegradable thermoplastic polymers that can be used in different applications owing to …

Preparation of oxidized corn starch with high degree of oxidation by fenton-like oxidation assisted with ball milling

J Li, M Zhou, F Cheng, Y Lin, L Shi, PX Zhu - Materials Today …, 2020 - Elsevier
This work aims at preparing oxidized corn starch (OCS) with high degree of oxidation using
a green method. It was proposed to prepared OCS by hydrogen peroxide (H 2 O 2) in a …

Physicochemical changes of maize starch treated by ball milling with limited water content

L Shi, F Cheng, PX Zhu, Y Lin - Starch‐Stärke, 2015 - Wiley Online Library
A granular maize starch with limited amounts of water was ball milled, and the structural
changes were investigated. The chemical changes were analyzed in terms of amylose …

Solid state oxidation of polyvinyl alcohol by hydrogen peroxide-Cu (II)

Y Lu, QM Kong, R Jing, X Hu, PX Zhu - Polymer degradation and stability, 2013 - Elsevier
A solid state oxidation of polyvinyl alcohol (PVA) was conducted with hydrogen peroxide
(H2O2) and copper sulfate (CuSO4) redox system. For the reaction the PVA powder was …

High‐efficient preparation of carboxymethyl starch via ball milling with limited solvent content

M Zhou, L Shi, F Cheng, Y Lin, PX Zhu - Starch‐Stärke, 2018 - Wiley Online Library
Carboxymethyl starch (CMS) is successfully prepared via ball milling in the presence of
limited amounts of solvent, monochloro acetate, or dichloroacetic acid. In the process …

[HTML][HTML] Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques

I Dankar, A Haddarah, M Pujolà, F Sepulcre - Polysaccharides, 2024 - mdpi.com
Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and Scanning
electron microscopy (SEM) were used to study the effects of heat treatments and water …

[PDF][PDF] Specific physical and chemical properties of potato starch

P Tomasik - Food, 2009 - globalsciencebooks.info
Potato starch offers several unique properties essential for nutrition, and numerous non-
nutritional applications. First of all, it is the sole native starch of anionic character. For that …