Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

The apple (Malus domestica) is one of the most consumed fruits worldwide. However, its
processing by the juice industry generates approximately 4 million tons per year of apple …

Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …

In the present study, the effect of low-temperature thermal and alkali pretreatments on
biodegradability of waste activated sludge was evaluated. Combined with low-temperature …

In this study, the effects of alkaline (pH 10) and acidic (pH 2–5) chemical pretreatment on
dissolution of organic matters and biochemical methane potential (BMP) at waste activated …

In this study, a suitable area was determined for the biogas plant to be established in Konya
Closed Basin (KCB), Turkey's largest closed basin and has a significant renewable energy …

Pomace is generated during fruit processing and is regarded as a highly polluting waste
stream due to its high moisture content, biological instability, and acidic properties. To …

This bibliometric study explored the scientific publications of apple waste over the period
from 2000 to 2020, aiming to contribute to the sustainable development of the apple industry …

Agricultural residues and fruit/food wastes are a curse to the environment but this can also
play an important role in meeting the growing needs for energy, value-added chemicals, and …

Co‐digestion with cow dung was undertaken of French weed (a recalcitrant weed) and
water lettuce (a spongy weed). Untreated and pretreated weeds were co‐digested …