There exists a technological need for advanced materials with improved properties for
emerging biomedical applications. Recent developments in macroporous materials have …

Water contamination by heavy metal pollution is induced by rapid industrialization and
urbanization. Removal of heavy metal ions from wastewater is of prime importance for a …

The physical and chemical attributes of cryogels, such as the macroporosity, elasticity, water
permeability and ease of chemical modification have attracted strong research interest in a …

Chicken egg whites contain hundreds of proteins, and are widely used in the food, biological
and pharmaceutical industries. It is highly significant to study the separation and purification …

Supermacroporous gels, called cryogels, are unique scaffolds that can be prepared by
polymerization of monomer solution under sub-zero temperatures. They are widely used in …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

The demand for efficient separation and purification methods has inspired the development
of new techniques and materials for bioseparation. Conventional chromatographic columns …

The publications in macro-molecularly imprinted polymers have increased drastically in
recent years with the development of water-based polymer systems. The macroporous …

Here, we developed the lysozyme imprinted bacterial cellulose (Lyz-MIP/BC) nanofibers via
the surface imprinting strategy that was designed to recognize lysozyme. This study includes …

Ovotransferrin (OVT) is a protein found in many types of egg white and has a wide range of
functional properties. It has 50% homology with human/bovine lactoferrin, and is expected to …