Pigmented rice (Oryza sativa L.) is a rich source of nutrients, but pigmented lines typically
have long life cycles and limited productivity. Here we generated genome assemblies of 5 …

Antioxidant-rich rice is a cheaper way to solve stress-related disorders and other health
benefits for the global rice-eating population. Five antioxidant traits, namely, superoxide …

Eleven pigmented rice genotypes were evaluated to estimate genetic parameters,
heritability and association. The results indicated that, genotypic variation was high among …

Background The nutritional value of rice can be improved by developing varieties with
optimum levels of grain phytic acid (PA). Artificial low-PA mutants with impaired PA …

Eighteen physio-biochemical traits influencing seed vigour were studied for their association
with molecular markers using a mini core set constituted from 120 germplasm lines. High …

Because it is rich in antioxidant compounds, the staple food of rice provides many health
benefits. Four antioxidant traits in rice grain, viz., catalase, CUPRAC, DPPH, FRAP and …

This study was aimed to evaluate the physicochemical, textural, sensory and antioxidative
attributes of various rice products such as boiled rice, beaten rice, popped rice, puffed rice …

The inherent genetic diversity in rice, a crucial factor for crop improvement, was explored
using 39 gene-based yield-related markers across 128 cultivars released over the last 60 …

Cereals provide more than half of global human caloric intake. Though cereals are
nutritious, their nutritional density, especially of micronutrients, is far below recommended …

Twelve aromatic black-pigmented rice landraces collected from different districts of Assam
and Manipur were analyzed for physicochemical, nutritional, and cooking properties along …