Sustainable utilization of water resources (SUWR) is the basis of water resources
management, allocation, and efficient utilization, which is crucial to promoting high-quality …

Agriculture is recognized as a significant consumer of water, with projections indicating an
increase in consumption due to rising food demand and the impacts of climate change …

Abstract 'Quantity-type'water shortages and 'quality-type'water shortages are important
factors that constrain the security and coordinated development of regional water-energy …

Agricultural sustainability is threatened by pressures from water scarcity, energy crises,
escalating greenhouse gas (GHG) emissions, and diminishing farm profitability. Practices …

Applying hydrological concepts, such as water footprint, economical water footprint, and
virtual water trade is necassary to improve water resource management. This study …

Problems such as water scarcity and pollution frequently occur in coastal zones. This study
investigated the grey water footprint and the sustainability and intensity of grey water …

Water-related problems are mostly caused by water imbalances between supply and
demand. This study adopts the ecological footprint method to conduct an empirical study on …

Understanding the potential association between the urbanization process and regional
water shortage/pollution is conducive to promoting the intensive utilization of local water …

With the increasing consumer awareness and knowledge about safe and healthy food, it is
imperative to develop 'green'crops with reduced fertilizer application for quality food …

Indian pennywort (Centella asiatica (L.) Urban) is an important herbal plant with valuable
medicinal properties. Irrigation with optimum freshwater is a basic crop requirement for plant …