Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

Pectin has emerged as the third-largest food hydrocolloid by revenue, and is a crucial
natural source of polysaccharides in the food, biological, and medical industries. Since …

The prognosis in cases of pancreatic ductal adenocarcinoma (PDAC) with current treatment
modalities is poor owing to the highly desmoplastic tumor microenvironment (TME). Herein …

Solid fats (eg, margarine) provide appealing taste, flavor and texture to bakery products
including biscuits. However, margarine is rich in saturated and trans fatty acids, which are …

Inorganic or organic nanoparticles are often incorporated into foods to enhance their quality,
stability, nutrition, or safety. When they pass through the gastrointestinal environment, the …

Amidst the rising demand for protein and starch, polysaccharide-based microgel particles
(MPs) offer a sustainable solution as Pickering emulsion gel (PEG) stabilizer. β-glucans …

Mycoprotein is the fungal biomass obtained by the fermentation of Fusarium venenatum,
whose intake has been shown to lower blood lipid levels. This in vitro study aimed to …

The aim of work was to structure and characterise the high rapeseed oil emulsions stabilised
by xanthan gum rich whey protein with an inclusion of commercially available added fibre …

The aim of this study was to investigate the influence of food polysaccharides from different
sources on microstructural and rheological properties, and in vitro lipolysis of oil-in-water …

It is demanded to supply foods with good quality for all the humans. With the advent of aging
society, palatable and healthy foods are required to improve the quality of life and reduce …