The increasing demand for “healthy” foods (beyond basic nutrition) stems from the
awareness people have regarding the relationship between diet and good health. This has …

Aims The aim of this study was to evaluate the elimination of patulin (PAT) by Lactobacillus
plantarum ATCC 8014 from artificially contaminated apple juice and its dependence on …

The fascinating ingredient of buckwheat fermented by probiotics with functional superiorities
was considered as a substitute for milk-based foods. In this work, buckwheat milk fermented …

The aim of the present study was to formulate a fermented whey product using probiotic
bacteria and whey protein concentrate (WPC containing 70% of proteins) to obtain a …

Introduction. Dairy products are the most common probiotic food. However, due to lack of
enzyme lactase, their ingestion for lactose intolerant people is a challenge. Fruit juices are …

Abstract Background and Objectives: Today, the food consumption culture has changed in
societies, and as a result, the need to produce a variety of new products such as enriched …

After testing and verification of resistance to gastrointestinal conditions confirming the strain
selected to prepare probiotic fermented goat milk, 0.5 g of Lactobacillus plantarum (PTCC …

الکتیکی های برخی باکتری جو تخمیرشده با مالت ۀ شده با عصار اکسیدانی شیر Page 1
یشهوژپ لماک ۀلاقم https://journals.rifst.ac.ir ISSN: 2252-0937(print), 2538-2357(online) ییاذغ …‎

ﻻﮐﺘﻮﺑﺎﺳﯿﻠﻮس ﺗﻮﻟﯿﺪ ﻧﻮﺷﯿﺪﻧﯽ ﻣﺎﻟﺖ ﺳﯿﻦ ﺑﯿﻮﺗﯿﮏ ﺑﺎ اﺳﺘ Page 1 ناﺮﯾا ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و ﻪﯾﺬﻐﺗ مﻮﻠﻋ ﻪﻠﺠﻣ لﺎﺳ ﻢﻫدﺰﯿﺳ هرﺎﻤﺷ ، 3،
ﺰﯿﯾﺎﭘ 1397 تﺎﺤﻔﺻ ، 46-39 ﻒﻠﺘﺨﻣ يﺎﻫ ﻪﻧﻮﮔ ﯽﺧﺮﺑ و ﻦﯿﻟﻮﻨﯾا زا هدﺎﻔﺘﺳا ﺎﺑ ﮏﯿﺗﻮﯿﺑ ﻦﯿﺳ ﺖﻟﺎﻣ ﯽﻧﺪﯿﺷﻮﻧ ﺪﯿﻟﻮﺗ سﻮﻠﯿﺳﺎﺑﻮﺘﮐﻻ رﻮﭘ …‎