Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities–A review
EL de Souza, TMR de Albuquerque… - Critical reviews in …, 2019 - Taylor & Francis
Several foods are rich sources of phenolic compounds (PC) and their beneficial effects on
human health may be increased through the action of probiotics. Additionally, probiotics may …
human health may be increased through the action of probiotics. Additionally, probiotics may …
[HTML][HTML] Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
Background Increased popularity of vegetarianism, lactose intolerance, and the high
cholesterol content in dairy products, are all factors that have recently increased the demand …
cholesterol content in dairy products, are all factors that have recently increased the demand …
Effect of fermentation, cold storage and carbonation on the antioxidant activity of probiotic grape beverage
E Khanniri, S Sohrabvandi… - Current Nutrition & …, 2018 - ingentaconnect.com
Background: Grape juice is a rich source of nutritive compounds, antioxidants and phenolic
compounds and could be a potential substrate for the production of probiotic grape juice. In …
compounds and could be a potential substrate for the production of probiotic grape juice. In …
[引用][C] Uncovering Strategies to Ensure Maximum Viability and Stability during Freeze-drying and storage of Faecalibacterium prausnitzii-a potential Next Generation …
I Ruiter - 2021 - fse.studenttheses.ub.rug.nl
Uncovering Strategies to Ensure Maximum Viability and Stability during Freeze-drying and
storage of Faecalibacterium prausnitzii - a potential Next Generation Probiotic. - Student …
storage of Faecalibacterium prausnitzii - a potential Next Generation Probiotic. - Student …