Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
This study optimized subcritical water extraction (SWE) conditions to maximize pectin yield
from cocoa pod husk (CPH) and compared the characteristics of CPH pectin extracted …
from cocoa pod husk (CPH) and compared the characteristics of CPH pectin extracted …
Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
TTT Nguyen, HT Ho, DQ Hoang, QAP Nguyen… - Carbohydrate …, 2024 - Elsevier
Here, we prepared ionically crosslinked films using pectin extracted from agro-wastes,
specifically ambarella peels (AFP) and jackfruit seed slimy sheath (JFS). Physiochemical …
specifically ambarella peels (AFP) and jackfruit seed slimy sheath (JFS). Physiochemical …
Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible emulsifier in carrot jam preparation
R Muniasamy, K Saravanan, MM Kannan… - Food Chemistry, 2024 - Elsevier
An optimized microwave-assisted low methoxyl pectin extraction procedure was described.
Six task specific deep eutectic solvents (TDES) were used in the extraction of pectin from …
Six task specific deep eutectic solvents (TDES) were used in the extraction of pectin from …
Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation
Pectin, a polysaccharide, is widely used as a gelling and thickening agent in the food
industry. This study undertook optimization of pectin extraction from the peels of Baccaurea …
industry. This study undertook optimization of pectin extraction from the peels of Baccaurea …
[HTML][HTML] Extraction, Chemical Modification, and Assessment of Antioxidant Potential of Pectin from Pakistani Punica granatum Peels
The conversion of agro-industrial waste into value-added products has attracted the
attention of the scientific community. Pectin is an extensively used by-product of agricultural …
attention of the scientific community. Pectin is an extensively used by-product of agricultural …
Physicochemical Properties of Ethiopian Orange (Citrus Sinensis) Peels and Extracted Pectin by Varieties
AT Ayele, SA Endalew, COR Okpala - Polish Journal of Environmental Studies - pjoes.com
The physicochemical properties of Ethiopian orange (Citrus sinensis) peels and their
extracted pectin by varieties were investigated. Specifically, orange (peel) varieties included …
extracted pectin by varieties were investigated. Specifically, orange (peel) varieties included …