Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Osteoporotic or fragility fractures affect one in two women and one in five men who are older
than 50. These events are associated with substantial morbidity, increased mortality, and an …

Plant-derived exosome-like nanovesicles (EPDENs) have recently been isolated and
evaluated as potential bioactive nutraceutical biomolecules. It has been hypothesized that …

Background The risk of hip fracture in women on plant-based diets is unclear. We aimed to
investigate the risk of hip fracture in occasional meat-eaters, pescatarians, and vegetarians …

Dietary consumption of fruits and vegetables is related to a risk reduction in a series of
leading human diseases, probably due to the plants' antioxidant content. Plant-derived …

Background and aims Hip fracture affects 1.6 million people globally each year, and
increases morbidity and mortality. There is potential for risk reduction through diet …

Abstract Purpose of Review Osteoporosis affects 50% of women and 20% of men after the
age of 50. Fractures are associated with significant morbidity, increased mortality and …

This scoping review for the Nordic Nutrition Recommendations 2023 summarizes the
available evidence on fats and oils from a food level perspective. A literature search for …

Background Proinflammatory cytokines are implicated in the pathophysiology of
postmenopausal bone loss. Clinical studies demonstrate that prunes prevent bone mineral …

Chronic psychological stress affects many body systems, including the skeleton, through
various mechanisms. This review aims to provide an overview of the factors mediating the …