Proteases are ubiquitous enzymes, having significant physiological roles in both synthesis
and degradation. The use of microbial proteases in food fermentation is an age-old process …

Among the microbial enzymes protease and amylase are the most valuable enzymes which
have been has diversified applications and used extensively because of their capabilities in …

In this study, we have isolated and characterized proteolytic soil bacteria and their alkaline
protease. Based on 16S rRNA sequence analysis, 12 isolates with the highest protease …

Proteases are important enzymes that are engaged in a variety of essential physiological
functions and have a significant possible use in industrial applications. In this work, we …

Proteases that can remain active under extreme conditions such as high temperature, pH,
and salt concentration are widely applicable in the commercial sector. The majority of the …

In this study, five keratinolytic bacteria were isolated from poultry farm waste of Eastern
Province, Saudi Arabia. The highest keratinase activity was obtained at 40–45° C, pH 8–9 …

The study addresses the investigation of a novel alkaline protease produced by a fungus
involved in the fermentation of cassava and its potential application as a detergent additive …

Proteases are among the most important classes of hydrolytic enzymes and occupy a key
position due to their applicability in both physiological and commercial fields. They are …

This study aimed to purify and partially characterize a keratinolytic protease produced by
Bacillus sp. P45 through bioconversion of feather meal. Crude protease extract was purified …

Bacillu s halotolerans DS5 was isolated and identified as a halophilic microbe according to
16S rRNA analysis and the physical and chemical indices of the strain. A new alkaline …