Purpose Food banks play an increasingly important role in society by mitigating hunger and
helping needy people; however, research aimed at improving food bank operations is …

The problem of food waste is a global phenomenon. Food waste occurs at all stages of the
food chain. Households, especially in developed countries, produce the most food waste. In …

Food waste remains a major problem for the world and food security. Despite the fact that
consumers are significant producers of food waste, little research attention has been paid to …

In Poland, to our best knowledge, none of the scientific publications produced to date have
addressed the scale of wasted food in households and the impact of sociodemographic and …

An understanding of the consumer perception of health risks related to food expiration is a
prerequisite for future food labeling system improvement in order to reduce environmental …

The Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) are
suitable standards for contributing to the Sustainable Development Goals (SDGs) in the area …

The aim of the study was to evaluate the consumers' knowledge of the concept of 'best
before'and 'use by'dates, and to assess how it translates into safe and sustainable food …

Buying and consuming food is an indispensable, everyday part of human life. When
shopping, consumers often choose food based on, inter alia, the expiration date on the …

In these times, consumers mistakenly believe that the terms “expiration date” and “best
before” found on packages only convey information about food safety. Consequently, a …

Los consumidores suelen creen erróneamente que “fecha de vencimiento” y “consumir
preferentemente antes del”, están destinadas únicamente a transmitir información sobre la …