The purpose was to specify the concept of traditional food and the dimensions that make it
up, identifying: definitions, authors and research projects; as well as to determine what is …

Olive oil is largely produced in southern European countries. It encompasses a mix of
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …

As consumers are key players in the transition towards a sustainable consumption pattern,
this study aims to assess what consumers consider most important in sustainable food …

We tested the hypothesis that individuals may act differently when buying a bottle of wine for
themselves than they do when buying wine as a gift. Using a between-subject design, we …

A large body of literature has supported the idea that both food-intrinsic sensory attributes
(eg, taste, aroma, etc.) and food-extrinsic attributes (eg, origin, health claims etc.) play a …

The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …

This study evaluates how textual information treatments (no information, animal welfare,
quality, sustainability, and production cost) applied to organic production affect consumer …

The Italian olive oil supply chain is experiencing great economic difficulties competing in the
world markets. The current market scenario is characterized by increasing levels of …

Innovation is fundamental for all agri-food companies to increase competitiveness, however
the industrial process of extra virgin olive oil (EVOO) has changed very little over the last few …

Recent market studies showed that the demand for organic and local agrifood products is
increasing despite their higher prices. The agribusiness actors should therefore rethink the …