This review covers advances in electrochemical and biochem-ical sensor development and
usage during 2010 and 2011. In choosing scholarly articles to contribute to this review …

The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most
contain sensors that non-selectively interact with odor molecules to produce some sort of …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

Monitoring of food quality, in particular, milk quality, is critical in order to maintain food safety
and human health. To guarantee quality and safety of milk products and at the same time …

The appreciation of food is based on the perception of many senses; in fact for a total
estimation the human senses are involved. Biomimetics as the 'abstraction of good design …

Novel approach in food fortification by using natural deep eutectic solvent (NADES) was
studied. Cocoa by-products were chosen as sustainable source of polyphenols and extracts …

Sažetak Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems
were designed to crudely mimic human olfactory and taste sensory organs and are …

In this paper, we report on machine learning to analyze the capacitance spectra obtained
with an electronic tongue (e-tongue) and discriminate three endocrine-disrupting chemicals …

Currently, the development of smart systems for recognition and sensing of volatile organic
compounds (VOCs) in medical, agricultural, biometric, security and safety, applications is an …

This review describes the basic principles and applications of electronic tongues (e-
tongues) in the food industry. It explains the application of e-tongues to eliminate panelist …