Pearl millet processing: a review

S Rani, R Singh, R Sehrawat, BP Kaur… - Nutrition & Food …, 2018 - emerald.com
Purpose Pearl millet (Pennisetum glaucum) is a rich source of nutrients as compared to the
major cultivated cereal crops. However, major factors which limit its utilization are the …

Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among …

P Asrani, A Ali, K Tiwari - Food reviews international, 2023 - Taylor & Francis
Wheat is a widely consumed crop across the world. Its flavour, aroma, and taste has been
successful in attracting people to include this cereal as a part of their staple diet. However …

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: Implications for nutrition and mineral bioavailability

GF Alemayehu, SF Forsido, YB Tola, MA Teshager… - Heliyon, 2021 - cell.com
Oat (Avena sativa) is an underutilized cereal grain in Ethiopia from the Poaceae grass
family. This study aimed to investigate the proximate, mineral, and anti-nutrient composition …

Comparative study of the nutritional composition of local brown rice, maize (obaatanpa), and millet—A baseline research for varietal complementary feeding

N Yankah, FD Intiful, EMA Tette - Food science & nutrition, 2020 - Wiley Online Library
Introduction Childhood malnutrition remains a major public health issue of concern
particularly in sub‐Saharan Africa, and inadequate complementary feeding is a common …

Comparative analysis of vitamin, mineral content, and antioxidant capacity in cereals and legumes and influence of thermal process

C Moisa, AM Brata, IC Muresan, F Dragan, I Ratiu… - Plants, 2024 - mdpi.com
Cereals, as the world's most consumed food, face challenges related to nutrient quality due
to climate change and increased production impacting soil health. In this study, we …

Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan

A Hussain, S Ali, A Hussain, Z Hussain… - Food Science & …, 2021 - Wiley Online Library
The current investigation was performed to explore the nutritional and functional
composition of four landlines of barley denoted as LB1 (Gilgit), LB2 (Nagar), LB3 (Skardu) …

[PDF][PDF] Comparison of nutritional and functional properties of BK2 foxtail millet with rice, wheat and maize flour

M Meherunnahar, RS Chowdhury… - Progressive …, 2018 - researchgate.net
The proximate composition, mineral contents and functional properties of BK2 FTM flour was
determined and compared with three major cereals commonly consumed in Bangladesh like …

Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal

Y Kc, R Rai, N Katuwal, LD Shiwakoti… - Natural Product …, 2021 - Taylor & Francis
This study was aimed to determine the phytochemicals and nutritional compositions,
antioxidant activity and sensorial properties of Moringa oleifera extracts. The powders …

[HTML][HTML] Comparative study on nutrient composition, functional property and glycaemic index of “Ogi” in healthy rats prepared from selected cereal grains

IO Steve, OT David, OA Oluwadunsin… - Journal of Future Foods, 2022 - Elsevier
One of the most common traditional fermented food products consumed by all class of
people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal …

[PDF][PDF] Comparative study of nutritional, functional and antinutritional properties of white Sorghum bicolor (sorghum) and Pennisetum glaucum (pearl millet)

OO Iyabo, O Ibiyinka… - International journal of …, 2018 - pdfs.semanticscholar.org
The effects of sprouting on proximate, mineral composition and functional properties of white
sorghum bicolor and pennisetum glaucum were evaluated. The sorghum bicolor and …