P Asrani, A Ali, K Tiwari - Food reviews international, 2023 - Taylor & Francis
Wheat is a widely consumed crop across the world. Its flavour, aroma, and taste has been successful in attracting people to include this cereal as a part of their staple diet. However …
GF Alemayehu, SF Forsido, YB Tola, MA Teshager… - Heliyon, 2021 - cell.com
Oat (Avena sativa) is an underutilized cereal grain in Ethiopia from the Poaceae grass family. This study aimed to investigate the proximate, mineral, and anti-nutrient composition …
N Yankah, FD Intiful, EMA Tette - Food science & nutrition, 2020 - Wiley Online Library
Introduction Childhood malnutrition remains a major public health issue of concern particularly in sub‐Saharan Africa, and inadequate complementary feeding is a common …
C Moisa, AM Brata, IC Muresan, F Dragan, I Ratiu… - Plants, 2024 - mdpi.com
Cereals, as the world's most consumed food, face challenges related to nutrient quality due to climate change and increased production impacting soil health. In this study, we …
The current investigation was performed to explore the nutritional and functional composition of four landlines of barley denoted as LB1 (Gilgit), LB2 (Nagar), LB3 (Skardu) …
M Meherunnahar, RS Chowdhury… - Progressive …, 2018 - researchgate.net
The proximate composition, mineral contents and functional properties of BK2 FTM flour was determined and compared with three major cereals commonly consumed in Bangladesh like …
Y Kc, R Rai, N Katuwal, LD Shiwakoti… - Natural Product …, 2021 - Taylor & Francis
This study was aimed to determine the phytochemicals and nutritional compositions, antioxidant activity and sensorial properties of Moringa oleifera extracts. The powders …
One of the most common traditional fermented food products consumed by all class of people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal …
OO Iyabo, O Ibiyinka… - International journal of …, 2018 - pdfs.semanticscholar.org
The effects of sprouting on proximate, mineral composition and functional properties of white sorghum bicolor and pennisetum glaucum were evaluated. The sorghum bicolor and …