De-stoning technology has been introduced in the olive oil sector more than twenty years
ago. It has not gained momentum because, sometimes, innovative ideas are not accepted …

A wide range of Boron-containing compounds is available in the world market, with different
formulations and efficiencies. Among these compounds, nano-chelated products are …

Globally agriculture is facing an unprecedented task of feeding the ever-increasing
population, and the situation is further complicated by climate change, especially in the past …

N and K fertilization usually increases olive fruit oil content as well as fruit size and pulp to pit
ratio. The objective of this work was to investigate whether the increase in fruit oil content …

The present study was conducted on 11-year-old Washington navel orange trees budded on
sour orange rootstock grown in loamy sand soil under surface irrigation system at a private …

Linseed is considered as one of the oldest valuable plants, grown for oilseed and fiber
crops. Despite the immense nutritional and industrial importance of linseed, no study has …

Nanofertilizers are important in agriculture and agroforestry to boost nutrient use efficiency,
lower fertilizer waste, and lower cultivation costs while also enhancing crop growth and …

A study on the effect of different boron concentrations and their application times on the
production of olive (Oleaeuropea L.) was conducted at Cereal Crop Research Institute …

Introduction Olive tree, with a thousand years of cultivation history, is one of the most
important horticultural crops in Iran and has always played an important economical role for …

In this research, the effect of foliar spraying, with macro and microelements on the
productivity of Sourani olive variety, was studied in Arab-Said village (which is 5 km west of …