Fertilizer use in modern agriculture is highly inefficient; much of the applied fertilizer is
released into the environment, causing environmental degradation. One way in which …

Plant secondary metabolites are produced naturally in the plant system as a defense
mechanism to combat environmental stress factors. These metabolites are extensively used …

An efficient method of rapid micropropagation of Solanum khasianum Clarke was
successfully established from the leaf, petiole, and nodal explants. The morphogenetic …

Although marine seaweeds have been used as biostimulants since the beginning of modern
agriculture, studies have only recently focused on the ability of seaweed extracts and their …

Experimental alkaline and blended seaweed liquid extracts (ASLE and BSLE, respectively)
were produced from red seaweeds (Acanthophora spicifera, Gelidium robustum, and …

The present study investigates the use of seaweed polysaccharides as biostimulants of seed
germination and plant growth. Seventeen species of Moroccan seaweeds were collected …

The beneficial effects of seaweeds (macroalgae) and their extracts on plant systems has
been used for many centuries to improve soil properties and to enhance the productivity and …

Cold is a major constraint for tomato growth and productivity; as it is a cold sensitive crop.
DREB1A plays a key role in generating cold tolerance in tomato by regulating the response …

Climate change is currently one of the main concerns of the agricultural sector, as it limits
crop production and quality. Furthermore, the current context of global crisis with …

Tomato (Solanum lycopersicum L.) is an important vegetable and nutritious crop plant
worldwide. They are rich sources of several indispensable compounds such as lycopene …