Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Drug resistance to antibacterial and anticancer drugs is one of the most important global
problems in the treatment field that is constantly expanding and hinders the recovery and …

Nature is a valuable source of anti-oxidants that have a health-promoting effect by inhibiting
various undesirable changes leading to cell degradation and, consequently, potential …

In this research, an industrially important enzyme tannase and product gallic acid was
produced with an inexpensive novel substrate Swietenia macrophylla. Fermentation of S …

Fermented Asian foods have recently gained popularity, crossing from Asian communities to
mainstream markets, in many western countries. However, less attention has been paid to …

Phenolipids such as hydroxytyrosol-SCFA acyl esters (HTy-SEs) and tyrosol-SCFA acyl
esters (TYr-SEs) with various alkyl chains lengths (C1–C4) and different isomers (branched …

The outburst of green biotechnology has facilitated a substantial upsurge in the usage of
enzymes in a plethora of industrial bioconversion processes. The tremendous biocatalytic …

Background One of the major challenges facing the world at present is the utilisation of by-
products. European food industries generate millions of tonnes of by-products annually. Fruit …

Cereal vinegar, a traditional acidic condiment in China. The quality of cereal vinegars varies
depending on the raw materials used to produce them, fermentation methods and brewing …

A wide range of commercially relevant aromatic chemicals can be synthesized via the
shikimic acid pathway. Thus, this pathway has been the target of diverse metabolic …