Cyanide pollution is a significant environmental issue since its presence poses a danger to
human health and biodiversity. Contaminated water and untreated soils can result in the …

The cassava plant is grown in tropical and subtropical countries, which represents,
alongside with its by-products, an important source of food and feed. Hence, this plant has …

Increasing wheat flour consumption makes increasing of wheat import value in Indonesia.
Wheat flour has good nutritions, sufficient gluten compound, high glucose and high glycemic …

Abstract Modified Cassava Flour (MOCAF) merupakan produk turunan dari tepung singkong
menggunakan prinsip modifikasi sel singkong oleh fermentasi, di mana peran enzim …

Optimization of Solid State Fermentation Conditions for Cyanide Content Reduction in
Cassava Leaves using Response Surface Methodology title Title Author Issue Keywords …

Sourdough bread is known to have health benefits due to its fermentation process using
lactic acid and wild yeast. It can improve the taste, texture, shelf life, and nutritional content of …

Abstract Gadung (Dioscorea hispida Dennst.) is one of the tubers in Indonesia that has the
potential as a food source. However, due to the low nutritional value and high content of …

Abundant low-cost oil palm mesocarp fibre could serve as a potential feedstock for the
production of oligosaccharides which may have prebiotic properties. Thus, a study was …

Microbial detoxification of cyanide offered an inexpensive, safe, and viable alternative to
physiochemical processes for the treatment of cyanide in industrial effluents or contaminated …

Aim: The present work was aimed at ensuring the accurate taxonomic identification of the
fermentation organisms previously isolated from spontaneously fermented cassava for the …