Abstract N. sativa (N. sativa) has been used since ancient times, when a scientific concept
about the use of medicinal plants for the treatment of human illnesses and alleviation of their …

Nigella sativa (N. sativa) seed has been an important nutritional flavoring agent and natural
remedy for many ailments for centuries in ancient systems of medicine, eg Unani, Ayurveda …

In recent years, there is a growing interest towards the green synthesis of metal
nanoparticles, particularly from plants; however, yet no published study on the synthesis of …

Nigella sativa has been used as traditional medicine for centuries. The crude oil and
thymoquinone (TQ) extracted from its seeds and oil are effective against many diseases like …

Nigella sativa L.(NS) is a plant renowned in traditional holistic medicine systems for almost
1400 years because of its remarkable antioxidant, antimicrobial, anti-inflammatory and anti …

Over the past two decades, studies have documented the wide-range anti-cancer effects of
Nigella sativa, known as black seed or black cumin. Thymoquinone (TQ), its major active …

Cancer is a global burden. In low-and middle-income countries around 70% of deaths are
due to cancer. For a number of years natural products have been a good source of agents …

Nigella sativa Linn.(Family-Ranunculaceae) is a widely used medicinal plant throughout
India and popular in various Indigenous System of Medicine like Ayurveda, Siddha, Unani …

The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …

Ex vivo antioxidant, anti-inflammatory, anticancer and antibacterial activities of the essential
oil from Tunisian Nigella sativa seeds and its main terpenes (p-cymene, γ-terpinene …