The development of supermarkets in Vietnam, as in other emerging countries, is
accompanied by increasing consumer concern for food quality. This paper investigates …

Food systems in developing countries are currently undergoing a rapid transformation
towards high-value products and modern supply chains. While supply side aspects of this …

Food systems in developing countries are currently undergoing a profound transformation
toward high‐value products. Appropriate policies are needed to guide this transformation …

Concerns about food safety influence the way in which Vietnamese consumers confront the
question of where, how and from whom they buy their fresh vegetables. In this paper we …

Over the last few years, the global market of organic vegetables has grown. This is due to
increased consumer concern regarding environmental and health issues, especially for food …

Purpose Research on the determinants of consumer behavior toward food with safety
certifications in Vietnam remains little. The primary objective of this study is to identify the …

Purpose Expanding the market share of safe food through a modern retail system has faced
a lot of difficulties in Vietnam. Thus, a further understanding of consumer behaviour and …

The process of supermarketization in emerging countries does not imply convergence in
shopping practices. Based on a qualitative study in Hanoi, Vietnam, this paper adopts a …

Peningkatan produksi beras organik yang dilaporkan di berbagai media telah membuktikan
bahwa kualitas beras organik di Indonesia tidak kalah dibandingkan dengan kualitas beras …

Penelitian ini diarahkan untuk mengidentifikasi faktor-faktor yang memengaruhi perilaku
dan keputusan konsumen dalam membeli kentang, bawang merah, dan cabai merah …