Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Processing pineapple industry produces huge amounts of waste thus contributing to worsen
the global environmental problem. Valorising pineapple waste through further processing …

This study explains the effect of ultrasound on the extraction of the bioactive compounds
from garlic (Allium sativum L.) leaf powder. The experiment was carried out by varying the …

Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper
analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait …

The presence of pollutants in large swaths of water is among the most pressing
environmental issues of our time. This is mainly due to the inappropriate disposal of …

The effect of temperature, moisture content and pH during solid-state fermentation (SSF) of
MD2 pineapple peel with Rhizopus oryzae (MUCL 28168) was evaluated on the release of …

This work aimed to evaluate the antioxidant and antimicrobial capacities of pineapple peel
extract‐incorporated chitosan films to establish its utility as an active food packaging film …

Bone disorders constitute a major problem for public health worldwide. Bone tissue
engineering (BTE), which involves the fabrication of a bioactive bone scaffold has provided …

Antioxidant phenolic compounds were extracted from fermented samples of Golden
pineapple peels via an ultrasound method. The fermentation conditions to maximize the …

Renewable resources have gained significant attention and are being evaluated as a base
material for developing biodegradable packaging materials. A massive quantity of …